FOOD
In food formulations,the inactive portion is very less as compared to active portion.Therefore desired quality of inactive & its performance becomes critically important to give texture , body , taste and consumer appeal to the final product.
We study the additives ,source appropriate additives and provide needed product solutions to the food processors.
Application
| Salads,Gravies,Sauces & Dressings | Jam , Jellies & fruit crushes | confectionery |
| Snack pellets & seasonings | Baked foods | Baby foods |
| Batter,Breadings & coatings | Cereals | Clinical & Infant nutrition |
| Dairy Products | Flavor emulsions & encapsulation | Meat,Fish,Egg & Analogues |
| Noodles & Pasta | Pet foods and Animal feed |
Products
| C.M.C | Calcium Carbonate | Calcium Gluconate | Calcium Lactate | Carageenan |
| Caramel Powder | Clean Label Starches | Cocoa Powder | Caramel Color | Corn Starch |
| D.M.G | Dextrose Anhydrous | Dextrose Monohydrate | Encapsulated Powder Flavors | Erytritol |
| Fructose Powder | Fruit Powders | Glycerine Liquid | Guar Gum | Hi Fructose Corn Syrup |
| Hi Maltose Corn Syrup | Hydrolysed Vegetable Proteins | Inulin | Lactic Acid | Liquid Glucose So2 Free |
| Locust Bean Gum | Malt Extract | Malt Extract Liquid | Malt Extract Powder | Maltitol Liquid |
| Maltitol Powder | Maltodextrin | MCCP | Pectin | Potato Starch |
| Range Of Liquid Flavors | Range Of Modified Starches | Sorbic Acid | Sorbitol 70% | Sorbitol Powder |
| Soya Sauce Powder | Tapioca Starch | Vegetable Powders | Wheat Starch | Xanthan Gum |
| Xylitol | Nisin | Netamycin | Pottasium Sorbate | Vital Wheat Gluten |
| Polydextrose | Stevia Extract | Sodium Saccharine | Aspartame | Sucralose |
| Acesulfame-K | Citric Acid | Malic Acid | Ethyl Vanillin/td> | Whey Powder |
| Beta Cyclodextrins | Sugar Esters |